'Alexanders Grill'

Lunch - Wednesday to Sunday 12noon - 2.30pm

Please Order at the Counter

To Start or Share
With Wine Recommendations

Australia’s Oyster Coast
Local Oysters with a Shallot Champagne Vinegar Dipping Sauce ½ Dozen $16.00 1 Dozen $30.00
Coolangatta Estate 2016 Wollstonecraft Semillon

Local Oysters Baked with Garlic, Lemon and Butter ½ Dozen $19.00 1 Dozen $32.00
Coolangatta Estate 2016 Alexander Berry Chardonnay

Blacksmith’s Board $22.00
Sourdough Batard, Chicken Liver Pate, Local Marinated Olives, Local Unicorn Ash Brie, Grapes
Coolangatta Estate 2015 Savagnin

Grapepicker’s Board $22.00
Sourdough Batard, Baked Ricotta, Marinated Vegetables, Hommus & Grapes
Coolangatta Estate 2016 Savagnin

Estate Made Vegetable Spring Rolls with a Plum Sweet Chilli Dipping Sauce $17.00
Coolangatta Estate 2016 Verdelho

Mains from the Grill
With Wine Recommendations


Seafood & Semillon
‘Our Specialty’

Local Oysters, Mussels with Nuoc Cham Dressing, Ceviche of Local Fish, Marinated Calamari with Asian Noodles, Thai Fish Cakes & Prawn Spring Rolls with a Sweet Chilli Dipping Sauce

$39.00 with a Glass of Coolangatta Estate Semillon (150ml)
$34.00 without Semilllon


250g Aged Sirloin Steak with Coolangatta Estate Red Wine Jus $30.00

Coolangatta Estate 2015 Tannat

Atlantic Salmon with Aioli $30.00
Coolangatta Estate 2015 Wollstonecraft Semillon

Pork Cutlet with Caramelised Onions $29.00
Coolangatta Estate 2015 Chambourcin

All of the above served with an Idaho Potato, Sour Cream, Chives, Rocket & a Chargrilled Vegetable Stack

Warm Haloumi Salad - Roasted Eggplant and Zuchhini, Roasted Pinenuts and Currants $29.00
Coolangatta Estate 2015 Sauvignon Blanc Verdelho

Portuguese Chicken Burger with Chips $18.00
Chilli Lime Mayo, Tomato & Lettuce
Coolangatta Estate 2016 Twelve Convicts

Grilled Steak Burger with Chips $18.00
Tomato Chutney, Caramelised Onion, Tomato & Lettuce
Coolangatta Estate 2015 Cabernet Sauvignon


Sourdough Batard $7.00
Salad Greens $7.00
Sweet Potato Wedges $9.00
Bowl of Chips $7.00

Children Menu

Grilled Steak, Chips & Salad $14.00
Grilled Chicken, Chips & Salad $14.00
Battered Fish, Chips & Salad $14.00


Flourless Spanish Chocolate Cake $12.00
Served with Raspberry Coulis and Cream

Passionfruit Curd Baked Cheesecake $12.00
Served with Cream

Orange Yoghurt Pannacotta $12.00
Served with Citrus Syrup

Local Unicorn Ash Brie $12.00
Served with Grapes and Crackers


*Menu Subject to Change Without Notice




© COOLANGATTA ESTATE PTY LTD All Rights Reserved | 1335 Bolong Road Shoalhaven Heads 2535 | p: (02) 4448 7131 | f: (02) 4448 7997

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