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WINES: Current Range as at July 2017

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Coolangatta Estate CJB Sparkling Chardonnay 2011

This vintage wine shows generous soft and creamy complex flavours on the palate, a result of 5 1/2 years yeast lees contact in this bottle with a long creamy yeast finish balanced with soft acid.

 


Coolangatta Estate Semillon 2016

A more full bodied style of Semillon, lifted and vibrant Semillon fruit with grapefruit and lime citrus twist on the nose. Rich full bodied Semillon flavour supported by creamy palate length balanced by a refreshing yet soft citrus acid.

Cellaring Potential - 5 to 10 years 11.60% Alc




Coolangatta Estate Estate Grown Savagnin 2015


This wine has a peach and citrus characters on the nose. The palate has texture and body with ripe apricot and lime showing through finishing with crisp citrus acid.

Cellaring Potential - 5years 12.6% Alc


Coolangatta Estate Estate Grown Verdelho 2016

Vibrant floral characters with pineapple and a hint of passionfruit on the nose. Rich spicy lean fruit texture fills the palate followed by a crisp acid finish.

Cellaring Potential - 5years 12.5% Alc

 

 

Coolangatta Estate Estate Grown Sauvignon Blanc Verdelho 2015

This 70 / 30 blend combines the fresh crisp aromatic flavours of the Sauvignon Blanc with the rich ripe fruit body of Verdelho. A well balanced wine with a crisp lime acid finish and good length.

Cellaring Potential – 5 years 11.6% Alc

 

Coolangatta Estate Estate Grown Alexander Berry Chardonnay 2016

The wine exhibits a lean and slightly lifted mineral and melon fruit character on the nose. The French oak is subtle and in good balance. The palate shows very good chardonnay fruit strength and tightness, with a slight mineral and citrus flavour profile and is long and elegant.
Cellaring Potential - 5 - 7years 13.0% Alc

 


Coolangatta Estate Twelve Convicts 2016


A blend of mainly Sauvignon Blanc with a little Semillon in a sweeter style. Rich citrus fruit characteristics on the nose and palate combined with the freshness of Sauvignon Blanc. The residual sweetness allows the rich fruit flavours to last longer on the palate.


Cellaring Potential – 3-5 years 11.30% Alc

 

Coolangatta Estate Rose` Frizzante 2017

Frizzante is an Italian wine style meaning slightly effervescent. This is a fuller bodied style with candied cherry aromas and cherry citrus flavours on the palate. There is enough acid so that the sweetness through the style doesn’t cloy on the palate and balances the finish to maintain freshness

Cellaring Potential - To be enjoyed before next vintage 5.5% Alc



Coolangatta Estate Chambourcin 2016

Vibrant purple red in colour, the wine displays clean lifted cherry fruit which is enhanced by sweet vanillin oak character. The palate shows generous fruit flavours along with chocolate, liquorice and spice. Drinking well now and over the next few years.


Cellaring Potential - 5 years 14.0% Alc

 

Coolangatta Estate Estate Grown
Cabernet Sauvignon 2015

The wine is dark purple red in colour. Varietal red berries and briar are apparent on the nose. Accompanied by subtle supportive oak. The palate displays generous black fruit flavours and earthy undertones. The soft fruit and oak tannins give this wine its long and satisfying finish.

Cellaring Potential - 5 years 14.3% Alc

 

Coolangatta Estate Estate Grown Tempranillo 2015

Deep berry in colour with lifted cherry and musk flavours on the nose, this wine has rich savoury characters with subtle velvety tannins and dark fruit flavours on the finish.

Cellaring Potential - 7 years 14.3% Alc

Coolangatta Estate Estate Grown Tannat 2015

Deep and dark in colour with a blackberryflavours on the nose, this brooding brambly wine has a firm tannic structural background, with savoury charateristics and a long persistent finish. An ideal food wine that will reward careful cellaring.

Cellaring Potential - 7 years 14.4% Alc

 

 

Coolangatta Estate Estate Grown
Silver Anniversary VP 2014


Celebrating Coolangatta Estate’s 25th vintage, this wine has intense purple colour. It has concentrated red berry fruit characters and the palate is rich with well integrated brandy spirit. A wine which is very approachable in its youth but will reward careful cellaring. Cellaring Potential - 10 years


 


 

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