What's On


Mother’s Day Lunch
Sunday, 13 May 2018
12noon Arrival & Meal Service 12.30pm

Menu

Starter

Crusty Bread

Main

Choice of:

Char grilled sirloin with Coolangatta Estate red wine jus
served with potato galette & seasonal vegetables

Chicken breast fillet stuffed with spinach & ricotta wrapped in prosciutto
served with potato galette & roasted beetroot salad

Dessert
Choice of:

Flourless Spanish chocolate cake served with raspberry coulis & cream

Passionfruit curd baked cheesecake served with cream

 $44.00 per person

 

Children’s Menu
Chicken Tenders, Chips & Salad
Ice cream & Rainbow Jelly

$19.00 per child (Under 12 Years)


*Any dietary requirements must be advised prior to the day.
*$10.00 per person deposit required on booking

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Bush Christmas in July

 

 

Saturday 7th, 14th, 21st & 28th July 2018

Enjoy the Warmth of Coolangatta Estate’s Bush Themed Christmas in July. A Perfectly Unique Evening with Great Food & Live Aussie Entertainer Phil Dye.

Bar will Open at 6.00pm for you to Enjoy the Open Fire & Relax before the Start of the Evening.  Dinner 7pm        

Menu

Starter

Crusty Bread & Dip

Entree

Individual Bush Themed Taste Plate (5 items)

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Main
Traditional Christmas Dinner

Roast pork loin & turkey with seasonal vegetables & all the trimmings

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Dessert

Plum Pudding Bombe Alaska - flamed by the chef

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Christmas Crackers & Lollies

Self - Serve Tea & Coffee

$78.00pp – Adult

$45.00per child (3-14 years)
Please note: no other dining options are available on the above evenings.
$10.00 deposit per person deposit required on booking.

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