Mother’s Day Lunch
Sunday, 13 May 2018
12noon Arrival & Meal Service 12.30pm
Char grilled sirloin with Coolangatta Estate red wine jus
served with potato galette & seasonal vegetables
Chicken breast fillet stuffed with spinach & ricotta wrapped in prosciutto
served with potato galette & roasted beetroot salad
Flourless Spanish chocolate cake served with raspberry coulis & cream
Passionfruit curd baked cheesecake served with cream
$44.00 per person
Chicken Tenders, Chips & Salad
Ice cream & Rainbow Jelly
$19.00 per child (Under 12 Years)
*Any dietary requirements must be advised prior to the day.
*$10.00 per person deposit required on booking
Bush Christmas in July
Saturday 7th, 14th, 21st & 28th July 2018
Enjoy the Warmth of Coolangatta Estate’s Bush Themed Christmas in July. A Perfectly Unique Evening with Great Food & Live Aussie Entertainer Phil Dye.
Bar will Open at 6.00pm for you to Enjoy the Open Fire & Relax before the Start of the Evening. Dinner 7pm
Crusty Bread & Dip
Individual Bush Themed Taste Plate (5 items)
Traditional Christmas Dinner
Roast pork loin & turkey with seasonal vegetables & all the trimmings
Plum Pudding Bombe Alaska - flamed by the chef
Christmas Crackers & Lollies
Self - Serve Tea & Coffee
$78.00pp – Adult
$45.00per child (3-14 years)
Please note: no other dining options are available on the above evenings.
$10.00 deposit per person deposit required on booking.